Menu

Breakfast

All our breads are baked in house with organic NC flours. We use local eggs and local produce when seasonally available. Served All Day!

Breakfast Bowls

Two eggs, sauteed greens, local tempeh, & one set of toppings
$7.50 The Buddha Bowl w/ housemade kimchi & avocado
The CHESTNUT Bowl w/ housemade hot sauce & chèvre

BISCUIT w/ honey butter or jam
$2.15

BAGEL w/ cream cheese
$2.50

BAGEL w/ veggie c.c. or housemade hummus
2.95

SAUSAGE BISCUIT both housemade
$3.50

LOX BAGEL w/ smoked salmon, cream cheese, red onion & capers
$6.25
Ask for lettuce, tomato, cucumber or sprouts.

the STANDARD w/ bacon, cheddar & egg on a biscuit
$4.50

the SPIN w/ chevre, spinach & egg on a bagel
$4.20

the BIG POPPA w/ local sausage, fried egg & muenster, on a bagel
$5.35

VEGGIE OMELETTE w/ spinach, mushrooms, sweet onion & cheddar w/ wheat toast
$6.95

HAM Omelette w/ swiss & a side of tater tots
$7.50

HOUSEMADE GRANOLA is organic oats, served with yogurt and fresh fruit
$4.95

Lunch & Dinner

All sandwiches are served with a side of house cut French fries. Substitute tater tots, a side salad, sautéed greens or fruit for $1.00 — Ask for a housemade pickle!

Signature Sandwiches

TOD’s w/ ham, salami, swiss, red onion, lettuce, Lusty Monk® dijon & mayo, challah $7.95

TINA’S w/ muenster, avocado, cucumber, sprouts, red onion, lettuce, dijon & mayo, wheat $7.05 (add $1.75 for turkey)

the LORAX w/ hummus, avocado, cucumber, sprouts, onion, spring mix, tahini, wheat $7.05

GRILLED CHEESE w/ cheddar & muenster on challah bread $5.50

TUNA MELT w/ tuna salad, cheddar, on grilled whole wheat $6.55

CHICKEN SALAD MELT w/ whole roaster GA chicken salad, swiss on grilled challah $7.75

VEGGIE MELT w/ sauteed spinach, mushrooms, sweet onions, w/ swiss on wheat $6.70 ( add Smiling Hara tempeh $1.75 )

the MONTFORD w/ roast turkey, bacon, apple butter, cheddar & lettuce on grilled rye $8.75

CLUB 102 w / turkey, bacon, swiss, lettuce, onion, mayo & dijon on grilled whole wheat $9.00

HOT TODDIE w / fried ham & salami, cheddar, mayo & dijon on grilled white bread $7.50

GREEN EGGS + HAM w/ a fried egg, swiss, sautéed spinach, ham & dijon on rye $6.95

HARDCASTLE CORNDOG w/ Jeremy’s homemade hot dogs dipped in housemade batter $5.50

CLASSIC FRIED CHICKEN humanely raised 6 oz. breast w/ lettuce, onion, dijon & mayo, & sliced pickles on challah $7.60

the THUNDERBIRD fried chicken, housemade kimchi, mayo, on a bun $7.60

the THUNDERBEAN local tempeh, kimchi, mayo, on a housemade bun $7.60

FALAFEL PITA traditional falafel, onion, lettuce, todziki, tahini on pita bread $7.25

LAMB PITA merguez spiced lamb in a pita w/ todziki, tahini, onion, lettuce $9.25

LAMB BURGER w/ spiced ground lamb, chevre, todziki, onion & lettuce on a bun $9.25

HAMBURGER local beef to temp on a bun with lettuce & onion $7.80>

CHEESEBURGER choose cheddar, swiss, muenster or chevre; or add bacon +$1.00 PATTY MELT a burger w/ grilled onions, mushrooms, swiss, Lusty Monk® & mayo on grilled whole wheat $9.25

Sides

Bowl of fries $1.00 / x-large $2.50 Bowl of tater tots $1.50 / x-large $3.50 Bowl of sautéed greens $3.25 Side Salad $3.25 Bowl of Fruit $3.95

Salads

Salad of TOD romaine lettuce, turkey, bacon, hard boiled egg, cheddar & housemade ranch dressing
$7.95

Salad of TINA w/ spring mix, walnuts, chevre, dried fruit, avocado, cucumber, & champagne vinaigrette
$6.95

the GODDESS Salad w/ grilled chicken breast, avocado, spring mix, spinach, & housemade balsamic dressing
$8.50

Salad of BRUCE w/ fried chicken, boiled egg, bacon, romaine, and ranch
$8.95

FALAFEL Salad w / 3 falafel on romaine & spring mix w/ tahini, cucumber, onion, todziki
$7.25

Sweets

Assorted pastries, cookies and muffins baked fresh daily in house.

Beverages

COFFEE and espresso drinks, featuring locally roasted, single-source beans from Mountain Air Roasters.

Housemade Chai Tea + Loose Leaf Hot Teas & + Maté + Iced Tea & Iced Coffee + Local Microbrew Beers On Tap + Fine Wines By The Glass + Bottled Juices, Sodas, Buchi + Blue Moon & Sparkling Water + Domestic And Import Bottled Beer + Retail Wines

Tod makes all bread, buns, biscuits, bagels and pastries with NC produced organic flours. Produce is sourced locally when possible. Tod uses local eggs from Far Side Farms, local beef and ground pork from Brasstown Beef, and LustyMonk® mustard