All our breads are baked in house with organic NC flours. We use local eggs and local produce when seasonally available. Served All Day!
Two eggs, sauteed greens, local tempeh, & one set of toppings
The Buddha Bowl w/ housemade kimchi & avocado
The CHESTNUT Bowl w/ housemade hot sauce & chèvre
BISCUIT w/ honey butter or jam
BAGEL w/ cream cheese
BAGEL w/ veggie c.c. or housemade hummus
SAUSAGE BISCUIT both housemade
LOX BAGEL w/ smoked salmon, cream cheese,
red onion & capers
With seasonal veg and salad
the STANDARD w/ bacon, cheddar
& scrambled egg on a biscuit
the SPIN w/ chevre, spinach
& egg on a bagel
the BIG POPPA w/ sausage, fried egg
& muenster, on a bagel
VEGGIE OMELETTE w/ spinach, mushrooms, sweet onion
& cheddar w/ wheat toast
HAM Omelette w/ swiss
& wheat toast
HOUSEMADE GRANOLA is organic oats, served with yogurt and fresh fruit
Lunch & Dinner
All sandwiches are served with a side of house cut French fries. Substitute tater tots, a side salad, sautéed greens or fruit for $1.00 — Ask for a housemade pickle!
TOD’s w/ ham, salami, swiss, red onion, lettuce, Lusty Monk® dijon & mayo, challah. Ask for it grilled $8.40 TINA’S w/ muenster, avocado, cucumber, sprouts, red onion, lettuce, dijon & mayo, wheat $7.05 (add $2 for turkey) the LORAX w/ hummus, avocado, cucumber, sprouts, onion, spring mix, champagne vinaigrette, wheat $7.05 GRILLED CHEESE w/ cheddar & muenster on challah bread $5.50 TUNA MELT w/ tuna salad, cheddar, on grilled whole wheat $6.75 CHICKEN SALAD MELT w/ whole roaster GA chicken salad, swiss on grilled challah $8.50 VEGGIE MELT w/ sauteed spinach, mushrooms, sweet onions, w/ swiss on wheat $6.70 ( add Smiling Hara tempeh $2.25 ) the MONTFORD w/ roast turkey, bacon, apple butter, cheddar & lettuce on grilled rye $8.75 CLUB 102 w / turkey, bacon, swiss, lettuce, onion, mayo & dijon on grilled whole wheat $9. BREWER'S CORNDOG David's homemade hot dogs dipped in housemade batter $5.50 CLASSIC FRIED CHICKEN humanely raised 6oz. breast w/ lettuce, onion, dijon & mayo, & sliced pickles on challah bun $7.75the THUNDERBIRD fried chicken, housemade kimchi, mayo, on a bun $9 the THUNDERBEAN local tempeh, kimchi, mayo, on a housemade bun $9 FALAFEL PITA traditional falafel, onion, lettuce, todziki, tahini on pita bread $7.25 LAMB PITA merguez spiced lamb in a pita w/ todziki, tahini, onion, lettuce $9.75 LAMB BURGER w/ spiced ground lamb, chevre, todziki, onion & lettuce on a bun $9.75 HAMBURGER local beef to temp on a bun with lettuce & onion $8> add cheddar, swiss, muenster or chevre; or bacon +$1.00 PATTY MELT a burger w/ grilled onions, mushrooms, swiss, Dijon & mayo on grilled rye $10
Bowl of fries $1.25 / x-large $2.50 Bowl of tater tots $1.50 / x-large $3.50 Bowl of sautéed greens $3.50 Side Salad $3.50 Bowl of Fruit $3.95
Salad of TOD romaine lettuce, turkey, bacon, hard boiled egg, cheddar & ranch dressing
Salad of TINA spring mix, chevre, dried fruit, walnuts, avocado, cucumber, & champagne vinaigrette
the GODDESS Salad grilled chicken, avocado, spring mix, spinach, fresh fruit &
housemade balsamic dressing
Salad Merguez lamb merguez, tzatziki, chevre, mixed greens, sprouts, and champagne vinaigrette
FALAFEL Salad w / 3 falafel on romaine & spring mix w/ tahini, cucumber,
Tod can't hide the amazing croissants anymore. Look for savory filled delicacies on Thursdays and Fridays, and sweet indulgences on the weekend.
Wednesday is doughnut day, they go quickly!
We always offer excellent chocolate chip cookies, brownies, and ever changing flavors of muffin, scone, and other treats.
Every baked good is made right here by loving bakers.
COFFEE and espresso drinks, featuring locally roasted, single-source beans from Mountain Air Roasters.
Housemade Chai Tea + Loose Leaf Hot Teas & + Maté + Iced Tea & Iced Coffee + Local Microbrew Beers On Tap + Fine Wines By The Glass + Bottled Juices, Sodas, Buchi + Blue Moon & Sparkling Water + Domestic And Import Bottled Beer + Retail Wines
Tod makes all bread, buns, biscuits, bagels and pastries with NC produced organic flours. Produce is sourced locally when possible.
Tod uses local eggs from Far Side Farms, local beef and ground pork from Brasstown Beef, and LustyMonk® mustard